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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) palatability (252) forage (5252) forage quality (3905) digestibility (1476) palatability (252) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) bioavailability (2889) nutrient availability (1602) biochemical compounds (82890) nutrients (2518) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) processed foods (691) product quality (18080) food quality (12184) digestibility (1476) palatability (252) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) food quality (12184) digestibility (1476) palatability (252) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) processed foods (692) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) human health (1407) medical sciences (24631) toxicology (10767) toxicity (7752) toxic substances (2921) natural toxicants (57) etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) pesticides (9083) herbicides (3068) acrolein (26) biochemical compounds (82878) nutrients (2517) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) acrylamides (210) organic compounds (57444) aldehydes (1930) acrolein (26) organic nitrogen compounds (14202) amides (2339) acrylamides (210) technical chemicals (15701) antioxidants (4580) physics (54990) physical properties (32618) color (4392) functional properties (2614) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) technology (49139) information technology (2074) databases (1723) processing technology (28127) fermentation (3507) heat treatment (3316) nonthermal processing (139) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) sociology (6054) households (583) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A review on the beneficial aspects of food processing Author(s) of Article: Will be identified in next release Citation: Molecular nutrition and food research 2010 v.54 no.9 pp. 1215-1247 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=544507 Name of Publication: Molecular nutrition and food research Publishing Company: Will be identified in next release Accession Number: 152585
