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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) cocoa products (451) cocoa beans (139) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) bitterness (179) sourness (48) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Ghana (197) Asia (16685) East Asia (10715) South East Asia (2087) Indonesia (365) Malaysia (334) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) acidity (1114) pH (8992) physics (54990) thermodynamics (5162) heat (1970) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa beans (139) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) heat pumps (15) processing technology (28127) drying (1992) air drying (240) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.2 pp. 239-246 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=517640 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 132814
