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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) deoxynivalenol (184) fumonisins (130) zearalenone (118) ochratoxins (241) ochratoxin A (230) trichothecenes (105) diacetoxyscirpenol (6) HT-2 toxin (10) nivalenol (39) T-2 toxin (31) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) methanol (1127) phenols (3703) resorcinols (180) zearalenone (118) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) resorcinols (180) zearalenone (118) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) zearalenone (118) ketones (2764) lactones (1079) zearalenone (118) technical chemicals (15701) solvents (991) chemistry (84737) physical phases (8840) dispersions (538) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Occurrence of fourteen mycotoxins in tiger-nuts Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.25 no.1 pp. 374-379 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=508775 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 126338
