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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) cost effectiveness (199) products and commodities (80757) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) off flavors (215) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) multivariate analysis (964) methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) extraction (1857) microextraction (372) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.3 pp. 1592-1600 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=518098 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 133155
