Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitin (206) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) beta-fructofuranosidase (229) microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) bakers yeast (78) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) bakers yeast (78) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) value-added products (105) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitin (206) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) beta-fructofuranosidase (229) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) biotechnology (2963) immobilized enzymes (220) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2008 v.32 no.2 pp. 264-277 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=587641 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 184724
