Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) foods (19982) edible films (321) Food and Human Nutrition Food and Human Nutrition foods (20022) edible films (321) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) barrels (109) processing equipment (2394) extruders (69) technology (49139) packaging (2626) containers (1915) barrels (109) processing technology (28127) extrusion (361) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus subtilis (533) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) gamma-Proteobacteria (8569) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Pseudomonas aeruginosa group (448) Pseudomonas aeruginosa (410) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Apiales (1135) Araliaceae (359) Panax (263) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.4 pp. 387-393 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441054 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 76620
