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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) solid state fermentation (225) microbiology (27793) microbial physiology (3804) fermentation (3506) solid state fermentation (225) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) solid state fermentation (225) microbial physiology (3801) fermentation (3506) solid state fermentation (225) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) plant products (54971) oilseed products (5896) soybean products (3383) soy sauce (58) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Japan (1867) Pacific Ocean Islands (3986) Japan (1863) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) deoxynivalenol (184) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy sauce (58) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) technology (49139) manufacturing (477) processing technology (28127) fermentation (3507) solid state fermentation (225) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Natural occurrence of deoxynivalenol in soy sauces consumed in China Author(s) of Article: Will be identified in next release Citation: Food control 2013 v.29 no.1 pp. 71-75 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=480048 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 105275
