Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) pomace (292) grape pomace (171) byproducts (1437) industrial byproducts (132) processing residues (53) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) waste management (3173) waste utilization (256) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) chemical composition (25538) lipid composition (4442) lipid content (2254) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) pomace (292) grape pomace (171) plant residues (3362) pomace (292) grape pomace (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) photometers (18) methodology (66114) chemical analysis (3669) technology (49139) processing technology (28127) extraction (1857) pressing (95) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Vitis vinifera (706) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.112 no.3 pp. 551-559 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=735514 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 275202
