Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) kaempferol (221) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavones (1258) flavonols (1043) kaempferol (221) plant physiology (23111) plant development (11226) germination (3102) sprouting (198) physiology (77074) physiological transport (3667) ion transport (487) plant physiology (23109) plant development (11224) germination (3102) sprouting (198) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) sprouts (food) (59) bean sprouts (23) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Health and Pathology Health and Pathology pathological processes and conditions (16753) oxidative stress (2367) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) kaempferol (221) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) ferulic acid (384) inorganic compounds (30695) inorganic ions (622) metal ions (472) organic compounds (57444) alcohols (12943) flavonols (1043) kaempferol (221) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) phenylpropanoids (668) cinnamic acid (127) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavones (1258) flavonols (1043) kaempferol (221) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) ferulic acid (384) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) chemical composition (25538) mineral content (736) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) kaempferol (221) plant physiology (23111) plant development (11226) germination (3102) sprouting (198) plant products (54974) vegetable products (11424) vegetables (10538) sprouts (food) (59) bean sprouts (23) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Vigna (468) Vigna aconitifolia (14) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts Author(s) of Article: Will be identified in next release Citation: Plant foods for human nutrition 2012 v.67 no.2 pp. 136-141 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439306 Name of Publication: Plant foods for human nutrition Publishing Company: Will be identified in next release Accession Number: 75335
