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Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour
Journal of food engineering

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Breeding and Genetic Improvement 
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 genetic resources (29016) 
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 2007 (28801)
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 traditional foods (481)
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 vegetable products (11423) 
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 food quality (12184) 
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Plant Science and Plant Products 
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 materials science (14620) 
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 pastes (213)
 mathematics and statistics (33406) 
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 Colocasia esculenta (47)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2007 v.81 no.1 pp. 250-256
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=700053
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  241098