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HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.105 no.4 pp. 1748-1754
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=715102
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  255467