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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) distilled spirits (87) gin (beverage) (4) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) distilled spirits (87) gin (beverage) (4) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) sesquiterpenoids (1771) volatile compounds (2422) odor compounds (674) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) distillation (204) extraction (1857) microextraction (372) solid phase extraction (589) Taxa - Plantae Taxa - Plantae Coniferophyta (4467) Pinopsida (4357) Cupressaceae (381) Juniperus (167) Juniperus communis (24) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.4 pp. 1748-1754 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=715102 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 255467