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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) Biological Sciences Biological Sciences biogeography (2263) provenance (657) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) plant products (54971) herbs (1625) basil (78) garlic (289) nut products (1260) nuts (1115) walnuts (104) plant fats and oils (3200) olive oil (585) product quality (18080) product authenticity (264) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) basil (78) garlic (289) nut products (1260) nuts (1115) walnuts (104) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.3 pp. 1228-1235 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712757 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253242
