Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) saturated fatty acids (1002) unsaturated fatty acids (3273) steroids (2679) sterols (2124) phytosterols (641) phytochemicals (1403) phytosterols (641) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) phytosterols (641) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) meals (products) (973) oilmeals (573) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) oilseed products (5896) oilmeals (573) plant fats and oils (3200) plant fats (99) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) steroids (2677) sterols (2122) phytosterols (641) phytochemicals (1403) phytosterols (641) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) organic compounds (57444) alcohols (12943) sterols (2122) phytosterols (641) isoprenoids (6676) terpenoids (6590) phytosterols (641) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) elementary particles (4007) radicals (915) free radicals (915) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) antioxidant activity (5477) physics (54990) physical properties (32618) color (4392) thermal properties (1570) thermodynamics (5162) thermal properties (1570) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) phytosterols (641) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) oilseed products (5896) oilmeals (573) plant fats and oils (3200) plant fats (99) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Ebenales (174) Sapotaceae (93) Madhuca (6) Madhuca longifolia (6) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)] Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.222 no.5-6 pp. 710-718 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687561 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 229040