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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) frozen fruit (18) syrups (338) corn syrup (42) plant products (54971) fruit products (9186) frozen fruit (18) fruits (food) (8192) small fruits (1395) strawberries (504) tree fruits (2885) pome fruits (1692) apples (1349) pears (364) tropical and subtropical fruits (2450) kiwifruit (161) grain products (16322) corn products (936) corn syrup (41) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) product quality (18080) food quality (12184) drip loss (168) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) drip loss (168) fruit quality (901) foods (20022) frozen foods (366) frozen fruit (18) syrups (338) corn syrup (42) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) color (4392) texture (2076) space and time (9709) duration (642) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) frozen fruit (18) fruits (food) (8192) small fruits (1395) strawberries (504) tree fruits (2885) pome fruits (1692) apples (1349) pears (364) tropical and subtropical fruits (2450) kiwifruit (161) grain products (16323) corn products (937) corn syrup (42) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) osmotic treatment (144) pretreatment (394) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Osmo-frozen fruits: mass transfer and quality evaluation Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.4 pp. 1122-1130 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=694870 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 236075
