more general categories |
information about this item |
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Biological Sciences |
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Biological Sciences |
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fungi (9424) |
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fungi (9424) |
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Calendar Year |
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Calendar Year |
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2012 (47541) |
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Economics, Business and Industry |
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Economics, Business and Industry |
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staple foods (81) |
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corn (4053) |
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cassava (259) |
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yams (110) |
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Food and Human Nutrition |
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Food and Human Nutrition |
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staple foods (81) |
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Geographical Locations |
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Geographical Locations |
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Benin (84) |
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Health and Pathology |
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Health and Pathology |
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aflatoxin B1 (117) |
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Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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agroecological zones (86) |
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Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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high performance liquid chromatography (2866) |
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fluorescence (2031) |
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fluorescence (2031) |
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Plant Science and Plant Products |
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Plant Science and Plant Products |
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corn (4053) |
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cassava (259) |
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yams (110) |
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Reference Types |
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Reference Types |
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Journal (337546) |
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Research, Technology and Engineering |
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Research, Technology and Engineering |
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high performance liquid chromatography (2866) |
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detection limit (1363) |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus flavus (146) |
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Aspergillus niger (355) |
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Cladosporium herbarum (14) |
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Amorphotheca resinae (1) |
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Khuskia oryzae (5) |
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Neurospora sitophila (2) |
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Rhizopus oryzae (48) |
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Abstract of Article: |
Will be presented in next release |
Date Last Accessed: |
Accessed January 20, 2015 |
Title of Article: |
Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa |
Author(s) of Article: |
Will be identified in next release |
Citation: |
Food control 2012 v.23 no.2 pp. 333-337 |
Click to View: |
(Click to View) |
Date of Publication: |
2012 |
Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=435652 |
Name of Publication: |
Food control |
Publishing Company: |
Will be identified in next release |
Accession Number: |
72609 |