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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products veterinary medicine (2454) animal pathology (1577) pathophysiology (139) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cuisine (54) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) veterinary medicine (2453) animal pathology (1577) pathophysiology (139) pathological processes and conditions (16753) oxidative stress (2367) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alkaloids (1508) isoquinoline alkaloids (123) berberine (45) technical chemicals (15701) antioxidants (4580) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) human development (309) personal development (83) life skills (47) stress management (27) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Ranunculales (521) Berberidaceae (87) Berberis (40) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Redox regulation in health and disease — Therapeutic potential of berberine Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.8 pp. 2409-2417 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=518350 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 133338
