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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish fillets (257) meat products (4725) meat cuts (776) fillets (459) fish fillets (257) animal science (21660) forage and feed science (8644) feeds (3331) animals (57707) vertebrates (48184) fish (10696) bream (306) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) glucosidases (225) alpha-glucosidase (87) biological properties and phenomena (31123) body weight (5991) nutrition (23130) diet (12242) diet study techniques (1786) experimental diets (765) organisms (108862) animals (57703) vertebrates (48182) fish (10695) bream (306) aquatic organisms (16050) fish (10692) bream (306) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) byproducts (1437) agricultural products (74894) feeds (3331) animal products (13060) fish products (1600) fish fillets (257) meat products (4721) meat cuts (776) fillets (459) fish fillets (257) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Farms and Farming Systems Farms and Farming Systems aquaculture (4997) fish feeding (1321) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) vegetation (14356) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) glucosidases (225) alpha-glucosidase (87) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) technical chemicals (15701) antioxidants (4580) thiobarbituric acid-reactive substances (612) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) crude protein (950) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) energy (4563) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Sparidae (451) Sparus (283) Sparus aurata (271) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition Author(s) of Article: Will be identified in next release Citation: Aquaculture international 2010 v.18 no.4 pp. 511-522 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=502069 Name of Publication: Aquaculture international Publishing Company: Will be identified in next release Accession Number: 121428
