Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) animal husbandry (5046) animal feeding (1687) finishing (340) livestock feeding (943) swine feeding (290) animal nutrition (2809) feed conversion (1373) animal production (3767) slaughter (644) animal characteristics (1853) animal performance (1394) liveweight gain (591) slaughter weight (144) forage and feed science (8644) feed additives (198) meat science (2418) carcass characteristics (433) carcass weight (212) carcass yield (111) meat carcasses (1153) pig carcasses (129) carcass composition (471) lean meat (126) meat quality (1310) meat tenderness (247) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) biological properties and phenomena (31123) animal characteristics (1853) animal performance (1394) liveweight gain (591) slaughter weight (144) body weight (5991) slaughter weight (144) postmortem changes (193) rigor mortis (126) nutrition (23130) animal nutrition (2809) feed conversion (1373) nutrition physiology (4732) nutrient utilization (1614) feed conversion (1373) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) physiology (77074) nutrition physiology (4732) nutrient utilization (1614) feed conversion (1373) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) corn meal (59) meals (products) (973) corn meal (59) oilmeals (573) soybean meal (340) plant products (54971) grain products (16322) corn products (936) corn meal (59) oilseed products (5896) oilmeals (573) soybean meal (340) soybean products (3383) soybean meal (340) product quality (18080) food quality (12184) meat quality (1310) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) meat tenderness (247) foods (20022) flour (1448) corn meal (59) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) adrenergic agents (47) adrenergic agonists (29) beta-adrenergic agonists (16) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) additives (2065) feed additives (195) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn meal (59) oilseed products (5896) oilmeals (573) soybean meal (340) soybean products (3383) soybean meal (340) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle Author(s) of Article: Will be identified in next release Citation: Meat science 2006 v.73 no.4 pp. 600-604 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=683984 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 225646