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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) organisms (108862) plants (35960) oilseed crops (130) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) soybean oil (463) sunflower oil (352) product quality (18080) storage quality (2324) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) Pakistan (322) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) chemical composition (25538) nutrient content (1840) lipid composition (4442) fatty acid composition (2454) physical chemistry (19414) chemical structure (9251) polar compounds (94) physicochemical properties (27179) oxidative stability (581) thermal stability (959) physics (54990) physical properties (32618) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) soybean oil (463) sunflower oil (352) plants (35961) oilseed crops (130) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) mixtures (202) methodology (66114) chemical analysis (3669) research (30526) research and development (636) product improvement (47) technology (49139) processing technology (28127) mixing (903) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Capparidales (8133) Moringaceae (49) Moringa (49) Moringa oleifera (43) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.103 no.4 pp. 1181-1191 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=705466 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 246287
