Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) cured meats (158) Biological Sciences Biological Sciences microbiology (27793) predictive microbiology (214) microbial activity (2849) microbial growth (1397) microbial contamination (1537) bacterial contamination (1135) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) cured meats (158) foods (19982) cooked foods (1504) cured foods (164) cured meats (158) product quality (18080) food quality (12184) food contamination (2111) food spoilage (567) sensory properties (4680) flavor (2002) off flavors (215) odors (1816) off odors (155) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food spoilage (567) food safety (3245) food contamination (2106) foods (20022) cooked foods (1504) cured foods (164) cured meats (158) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) physics (54990) physical properties (32618) discoloration (195) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) prediction (5471) statistics (23850) statistical analysis (13399) multivariate analysis (964) regression analysis (3050) least squares (466) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis Author(s) of Article: Will be identified in next release Citation: Meat science 2007 v.77 no.3 pp. 348-356 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712189 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 252677
