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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) malolactic fermentation (87) microbiology (27793) microbial physiology (3804) fermentation (3506) malolactic fermentation (87) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) malolactic fermentation (87) microbial physiology (3801) fermentation (3506) malolactic fermentation (87) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) wine cultivars (142) genetic resources (29016) varieties (6566) cultivars (6048) wine cultivars (142) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) wine cultivars (142) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) isoprenoids (6676) terpenoids (6590) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physical chemistry (19414) chemical structure (9251) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) wine cultivars (142) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) fermentation (3507) malolactic fermentation (87) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Vitis vinifera (706) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China) Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2008 v.21 no.8 pp. 689-694 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740327 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 279838
