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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) beans (1871) chickpeas (384) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) precipitation (4367) rain (3591) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) phenolic compounds (9245) tannins (667) phenolic acids (3024) tannins (667) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) chemistry (84737) chemical composition (25538) proximate composition (372) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) lipid composition (4442) lipid content (2254) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) chickpeas (384) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Cicer (258) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.223 no.6 pp. 737-741 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437633 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 74092
