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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) plant products (54971) forest products (2816) nontimber forest products (461) cork (51) nonfood plant products (7093) cork (51) nonfood products (7969) nonfood plant products (7093) cork (51) product quality (18080) food quality (12184) food matrix (404) sensory properties (4680) flavor (2002) off flavors (215) taint (56) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food matrix (404) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) nontimber forest products (461) cork (51) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) nontimber forest products (461) cork (51) nonfood plant products (7093) cork (51) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) stoppers (15) cork stoppers (12) measuring devices (2496) detectors (704) methodology (66114) rapid methods (931) chemical analysis (3669) headspace analysis (566) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) packaging (2626) containers (1915) stoppers (15) cork stoppers (12) processing technology (28127) soaking (286) extraction (1857) microextraction (372) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.2 pp. 681-690 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=713101 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253583
