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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) animal science (21660) meat science (2418) meat quality (1310) meat processing (417) meat aging (185) butchering (54) boning (41) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) breast muscle (80) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) breast muscle (80) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) breast muscle (80) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) product quality (18080) food quality (12184) drip loss (168) meat quality (1310) food processing quality (1511) cooking quality (516) sensory properties (4680) flavor (2002) odors (1816) off odors (155) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) drip loss (168) meat quality (1310) food processing quality (1511) cooking quality (516) food technology (8197) food processing (5550) curing (food products) (72) meat processing (419) meat aging (185) butchering (54) boning (41) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) color (4392) shrinkage (318) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) methodology (66114) response surface methodology (846) research (30526) research methods (29174) sensory evaluation (1238) data analysis (1849) optimization (574) dynamic programming (100) support systems and models (27487) models (27236) statistical models (819) technology (49139) processing technology (28127) brining (106) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of the chicken breast cooking process Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.84 no.4 pp. 576-581 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=713205 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 253685
