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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) plant products (54971) plant fats and oils (3200) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) off flavors (215) protein products (2277) dairy protein (631) whey protein (526) Health and Pathology Health and Pathology pathological processes and conditions (16753) oxidative stress (2367) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) chemical compounds (78840) organic compounds (57444) aldehydes (1930) citral (46) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) citral (46) technical chemicals (15701) flavor compounds (406) stabilizers (137) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physical chemistry (19414) interface phenomena (153) oil-water interface (119) physical phases (8840) emulsions (778) physicochemical properties (27179) creaming (74) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) degradation (3187) chemical degradation (896) physics (54990) physical properties (32618) droplet size (194) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) application technology (7315) application parameters (3144) droplet size (194) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.2 pp. 698-705 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714058 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254491
