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A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  A lycopene‐enriched virgin olive oil enhances antioxidant status in humans
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2013 v.93 no.8 pp. 1820-1826
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=568380
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  170398