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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) digestive physiology (3990) mastication (149) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) digestive physiology (3990) mastication (149) zoology (51772) animal physiology (24475) digestive physiology (3987) mastication (149) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) custards (27) spreads (49) mayonnaise (31) product quality (18080) sensory properties (4680) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition foods (20022) custards (27) spreads (49) mayonnaise (31) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) friction (177) fluid mechanics (3215) flow (824) physical properties (32618) compressibility (63) texture (2076) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) mathematical models (6495) methodology (66114) metrology (6631) accuracy (701) height (607) research (30526) research methods (29174) model validation (1195) support systems and models (27487) models (27236) mathematical models (6495) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.9 pp. E492-E502 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714700 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 255072
