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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) cocoa products (451) chocolate (240) product quality (18080) food quality (12184) sensory properties (4680) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) melting (271) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) physical properties (32618) hardness (854) particle size (1152) particle size distribution (397) texture (2076) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) particles (95) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.9 pp. E541-E552 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714706 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 255078
