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Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
American journal of clinical nutrition

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
Author(s) of Article  Will be identified in next release
Citation  American journal of clinical nutrition 2005 v.82 no.5 pp. 972-979
Click to View  (Click to View)
Date of Publication  2005
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=679707
Name of Publication  American journal of clinical nutrition
Publishing Company  Will be identified in next release
Accession Number  221668