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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) nutrition (23130) human nutrition (4240) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) flour (1448) cooked foods (1504) baked goods (1080) breads (646) plant products (54971) grain products (16322) wheat products (5230) product quality (18080) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) Food and Human Nutrition Food and Human Nutrition human nutrition (4240) food science (22492) food chemistry (432) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) foods (20022) blended foods (109) flour (1448) cooked foods (1504) baked goods (1080) breads (646) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) wheat products (5230) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Basidiomycota (2240) Agaricomycotina (1330) Agaricomycetes (1316) Auriculariales (24) Auriculariaceae (23) Auricularia (23) Auricularia auricula (6) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.3 pp. 1158-1163 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696324 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 237462
