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THE Effect of different substrates and processing conditions on the textural characteristics of bacterial cellulose (nata) produced by acetobacter xylinum
Journal of food process engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  THE Effect of different substrates and processing conditions on the textural characteristics of bacterial cellulose (nata) produced by acetobacter xylinum
Author(s) of Article  Will be identified in next release
Citation  Journal of food process engineering 2011 v.34 no.3 pp. 593-608
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=450347
Name of Publication  Journal of food process engineering
Publishing Company  Will be identified in next release
Accession Number  83402