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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) sausages (530) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial contamination (1537) microorganisms (23193) microbial physiology (3804) fermentation (3506) organisms (108862) microorganisms (23191) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) sausages (529) foods (19982) sausages (528) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) sausages (530) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) cadaverine (93) histamine (240) tyramine (126) diamines (298) cadaverine (93) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10196) azoles (1312) imidazoles (971) histamine (240) organic compounds (57444) alcohols (12943) amino alcohols (260) tyramine (126) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) cadaverine (93) histamine (240) tyramine (126) diamines (298) cadaverine (93) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) free amino acids (445) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) heat treatment (3316) irradiation (785) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2010 v.11 no.4 pp. 661-665 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435589 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 72566
