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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) arginine (272) nonprotein amino acids (565) ornithine (36) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) batch fermentation (231) evolution (9385) adaptation (1494) microbiology (27793) microbial physiology (3804) fermentation (3506) batch fermentation (231) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) batch fermentation (231) microbial physiology (3801) fermentation (3506) batch fermentation (231) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) arginine (272) nonprotein amino acids (565) ornithine (36) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) physicochemical properties (27179) pH (8992) physics (54990) energy (4563) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) batch systems (387) batch fermentation (231) fermentation (3507) batch fermentation (231) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus sakei (90) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent Author(s) of Article: Will be identified in next release Citation: Food microbiology 2011 v.28 no.3 pp. 597-604 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=496832 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 117603
