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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) acute phase proteins (303) C-reactive protein (216) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) acute phase proteins (303) C-reactive protein (216) lipids (12491) fatty acids (6053) long chain fatty acids (2383) docosahexaenoic acid (516) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) nutrition (23130) nutrient intake (1023) diet (12242) food intake (1292) human nutrition (4240) elderly nutrition (152) food choices (1040) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) acute phase proteins (303) C-reactive protein (216) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) acute phase proteins (303) C-reactive protein (216) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) foods (19982) seafoods (809) Food and Human Nutrition Food and Human Nutrition foods (20022) seafoods (809) human nutrition (4240) elderly nutrition (152) food choices (1040) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Japan (1867) Pacific Ocean Islands (3986) Japan (1863) Health and Pathology Health and Pathology pathological processes and conditions (16753) inflammation (1473) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) acute phase proteins (303) C-reactive protein (216) lipids (12483) fatty acids (6047) long chain fatty acids (2382) docosahexaenoic acid (515) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) docosahexaenoic acid (515) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) docosahexaenoic acid (515) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) men (983) women (1738) adults (3680) elderly (547) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products Author(s) of Article: Will be identified in next release Citation: American journal of clinical nutrition 2006 v.84 no.1 pp. 223-229 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=686294 Name of Publication: American journal of clinical nutrition Publishing Company: Will be identified in next release Accession Number: 227829
