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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) joints (animal) (283) shoulders (67) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) joints (animal) (283) shoulders (67) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) contractile proteins (484) myosin (162) cell biology (31589) cells (12714) myocytes (134) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) joints (animal) (283) shoulders (67) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) product quality (18080) food quality (12184) drip loss (168) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) drip loss (168) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) contractile proteins (484) myosin (162) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) chemical interactions (1561) denaturation (360) physical phases (8840) crystals (339) ice (603) physicochemical properties (27179) pH (8992) physics (54990) cracking (123) physical properties (32618) hardness (854) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) freezing (833) supercooling (43) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Cypriniformes (1521) Cyprinidae (1480) Ctenopharyngodon (102) Ctenopharyngodon idella (102) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.140 no.1-2 pp. 105-114 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=541258 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 150198
