| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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metabolites (3674) |
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maltose (135) |
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sucrose (1907) |
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fermentation (3507) |
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genes (21080) |
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microorganisms (23193) |
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fermentation (3506) |
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microorganisms (23191) |
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fermentation (3506) |
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fermentation (3506) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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beverages (2857) |
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breads (646) |
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rye flour (39) |
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malt (124) |
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rye (311) |
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rye flour (39) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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beverages (2857) |
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breads (646) |
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rye flour (39) |
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| Geographical Locations |
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Geographical Locations |
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Eastern European region (60) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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metabolites (3674) |
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maltose (135) |
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sucrose (1907) |
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ethanol (2217) |
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acetates (1181) |
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chemical analysis (3669) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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malt (124) |
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rye (311) |
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rye flour (39) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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chemical analysis (3669) |
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fermentation (3507) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Lactobacillus casei (144) |
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Leuconostoc mesenteroides (84) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Saccharomyces cerevisiae (1223) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Microbial and chemical analysis of a kvass fermentation |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
European food research and technology 2008 v.227 no.1 pp. 261-266 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=436122 |
| Name of Publication: |
European food research and technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
72968 |
