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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish fillets (257) frozen fish (55) raw fish (74) meat products (4725) meat cuts (776) fillets (459) fish fillets (257) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) tryptophan (233) coenzymes (600) nucleotide coenzymes (592) NAD (coenzyme) (317) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) nucleotide coenzymes (592) NAD (coenzyme) (317) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish fillets (257) frozen fish (55) raw fish (74) meat products (4721) meat cuts (776) fillets (459) fish fillets (257) foods (19982) frozen foods (365) frozen fish (55) raw foods (1212) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) product quality (18080) freshness (190) sensory properties (4680) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen fish (55) raw foods (1216) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) tryptophan (233) coenzymes (600) nucleotide coenzymes (592) NAD (coenzyme) (317) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) nucleotide coenzymes (592) NAD (coenzyme) (317) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) fluorescence emission spectroscopy (47) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) discriminant analysis (533) principal component analysis (1576) methodology (66114) rapid methods (931) analytical methods (16690) spectroscopy (8016) fluorescence emission spectroscopy (47) technology (49139) processing technology (28127) freezing (833) thawing (311) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets Author(s) of Article: Will be identified in next release Citation: Food research international 2006 v.39 no.3 pp. 349-355 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=685664 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 227207
