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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Biological Sciences Biological Sciences biochemistry (102540) bioluminescence (71) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Calendar Year Calendar Year Year (337475) 2011 (42920) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) chemiluminescence (156) bioluminescence (71) optics (6626) light (4740) luminescence (2246) chemiluminescence (156) bioluminescence (71) Reference Types Reference Types Journal (337546) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Actinobacteria (2226) Actinobacteridae (2002) Actinomycetales (1680) Brevibacteriaceae (29) Brevibacterium (29) Brevibacterium casei (3) Brevibacterium linens (5) Corynebacteriaceae (145) Corynebacterium (145) Corynebacterium ammoniagenes (5) Microbacteriaceae (101) Microbacterium (51) Microbacterium barkeri (2) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus equorum (21) Micrococcaceae (254) Arthrobacter (103) Arthrobacter nicotianae (3) Proteobacteria (11924) gamma-Proteobacteria (8569) Vibrionales (718) Vibrionaceae (714) Vibrio (675) Vibrio harveyi (88) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.1 pp. 48-53 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=472384 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 99699
