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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) animal husbandry (5046) stocking rate (615) animal care (741) animal handling (582) animals (57707) vertebrates (48184) fish (10696) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biological properties and phenomena (31123) postmortem changes (193) rigor mortis (126) organisms (108862) animals (57703) vertebrates (48182) fish (10695) aquatic organisms (16050) fish (10692) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2012 (47541) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) electricity and magnetism (8180) electricity (529) mechanics (7327) forces (62) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) handling machinery (422) pumps (226) technology (49139) processing technology (28127) electrical treatment (280) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Salmoniformes (2131) Salmonidae (2128) Salmo (920) Salmo salar (749) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis Author(s) of Article: Will be identified in next release Citation: Aquaculture 2012 v.326-329 pp. 178-180 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=540677 Name of Publication: Aquaculture Publishing Company: Will be identified in next release Accession Number: 149766
