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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) raw fish (74) meat products (4725) meat cuts (776) fillets (459) zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) hemoglobin (476) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) protective effect (1527) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) hemoglobin (476) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) hemoglobin (476) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) hemoglobin (476) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) raw fish (74) meat products (4721) meat cuts (776) fillets (459) foods (19982) raw foods (1212) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) raw foods (1216) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) hemoglobin (476) chemical compounds (78840) organic compounds (57444) polymers (3677) polyethylene (271) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physical phases (8840) gases (3118) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) permeability (1131) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) materials science (14620) materials (8714) polymers (3677) polyethylene (271) methodology (66114) monitoring (4857) process monitoring (130) technology (49139) packaging (2626) modified atmosphere packaging (351) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Scombridae (225) Thunnus (130) Thunnus thynnus (63) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.105 no.3 pp. 429-435 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=521052 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 135311