Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) anatomy and morphology (70482) plant anatomy (36017) seeds (5899) seed anatomy (2554) testa (296) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) seed anatomy (2554) testa (296) physiology (77074) physiological transport (3667) water uptake (420) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) red rice (33) rice products (4445) rice (4085) red rice (33) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) proanthocyanidins (393) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) proanthocyanidins (393) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) seed anatomy (2554) testa (296) plant breeding (6911) cultivars (6048) plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) red rice (33) rice products (4445) rice (4085) red rice (33) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) milling (298) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing Author(s) of Article: Will be identified in next release Citation: Molecular nutrition and food research 2007 v.51 no.8 pp. 1006-1019 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435442 Name of Publication: Molecular nutrition and food research Publishing Company: Will be identified in next release Accession Number: 72461
