| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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glucose (3501) |
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yeasts (2646) |
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yeasts (2646) |
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| Calendar Year |
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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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food production (325) |
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syrups (338) |
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syrups (337) |
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fruit syrups (3) |
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apples (1349) |
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syrups (337) |
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microbiological quality (504) |
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spoilage (283) |
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shelf life (1589) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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pasteurization (352) |
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syrups (338) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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glucose (3501) |
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sodium metabisulfite (36) |
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sodium metabisulfite (36) |
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color (4392) |
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hardness (854) |
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texture (2076) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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syrups (337) |
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fruit syrups (3) |
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apples (1349) |
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syrups (337) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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plate count (652) |
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pasteurization (350) |
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high pressure treatment (508) |
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cold storage (1217) |
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storage time (1379) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Escherichia coli (3139) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Yarrowia lipolytica (89) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Innovative food science and emerging technologies 2012 v.16 pp. 259-266 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=535287 |
| Name of Publication: |
Innovative food science and emerging technologies |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
145817 |
