Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) endogenous sources (36) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cakes (128) sponge cakes (16) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food technology (8197) food preparation (2068) cooking (1493) baking (242) food processing (5550) cooking (1491) baking (242) foods (20022) cooked foods (1504) baked goods (1080) cakes (128) sponge cakes (16) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) odor compounds (674) chemistry (84737) analytical chemistry (19151) analytical methods (16695) olfactometry (155) chemical analysis (3669) headspace analysis (566) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) instrumentation (62) equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) methodology (66114) monitoring (4857) analytical methods (16690) olfactometry (155) chemical analysis (3669) headspace analysis (566) support systems and models (27487) models (27236) dynamic models (292) simulation models (3718) model food systems (516) technology (49139) processing technology (28127) extraction (1857) microextraction (372) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.112 no.1 pp. 9-17 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734864 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 274561
