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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) gelatin (353) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) gelatin (353) chemistry (84737) physical chemistry (19414) phase transition (2960) ice nucleation (46) physical phases (8840) ice (603) gels (1628) gelatin (353) physicochemical properties (27179) molecular weight (2511) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.26 pp. 10918-10923 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736449 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 276121
