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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) organic compounds (57444) alcohols (12943) glycols (591) propanediols (64) propylene glycol (47) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) physical chemistry (19414) phase transition (2960) freeze-thaw cycles (176) ice nucleation (46) physical phases (8840) crystals (339) solutions (1049) physics (54990) physical properties (32618) temperature (18106) functional properties (2614) emulsifying properties (333) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) solutions (1049) methodology (66114) metrology (6631) shape (236) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) freezing (833) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.9 pp. E463-E468 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=741339 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 280834
