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Effect of water‐soluble fraction of cherry tomatoes on the adhesion of probiotics and Salmonella to intestinal epithelial cells
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of water‐soluble fraction of cherry tomatoes on the adhesion of probiotics and Salmonella to intestinal epithelial cells
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2013 v.93 no.15 pp. 3897-3900
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=612456
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  202756