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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) dextrins (176) maltodextrins (61) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) plant products (54971) oilseed products (5896) soybean products (3383) soy sauce (58) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) dextrins (176) maltodextrins (61) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) physical phases (8840) dispersions (538) physics (54990) physical properties (32618) cohesion (225) particle size (1152) particle size distribution (397) temperature (18106) glass transition temperature (237) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy sauce (58) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) drying (1992) spray drying (205) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of spray-dried soy sauce powders using maltodextrins as carrier Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.109 no.3 pp. 399-405 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598036 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192560
