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A New Methodology Based on GC-MS To Detect Honey Adulteration with Commercial Syrups
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  A New Methodology Based on GC-MS To Detect Honey Adulteration with Commercial Syrups
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2007 v.55 no.18 pp. 7264-7269
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=720606
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  260808