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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) insect products (539) honey and bee products (486) propolis (103) Geographical Locations Geographical Locations Europe (17734) Greece (631) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) medicine (2242) traditional medicine (1745) Insects and Entomology Insects and Entomology apiculture (48) insect products (539) honey and bee products (486) propolis (103) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) natural resources (75944) biological resources (55960) flora (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) isoprenoids (6676) terpenoids (6590) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) laboratory techniques (29304) assays (3893) bioassays (1942) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional medicine (1745) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Volatile constituents of propolis from various regions of Greece--Antimicrobial activity Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.103 no.2 pp. 375-380 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=703070 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 243981
