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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) biological properties and phenomena (31123) senescence (826) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) microbiology (27793) microorganisms (23193) bacteria (9332) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) fungi (9424) yeasts (2646) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) figs (98) product quality (18080) spoilage (283) food quality (12184) fruit quality (901) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) India (2497) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) calcium chloride (343) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) calcium chloride (343) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) physics (54990) physical properties (32618) color (4392) temperature (18106) texture (2076) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) figs (98) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) transportation (1657) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Moraceae (362) Ficus (152) Ficus carica (40) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life Author(s) of Article: Will be identified in next release Citation: Postharvest biology and technology 2013 v.82 pp. 70-75 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447779 Name of Publication: Postharvest biology and technology Publishing Company: Will be identified in next release Accession Number: 81528
